What we do
Seablue canned tuna is Rich in flavour. The fish is canned as soon as possible after being caught in order to lock-in its natural form. The fish is found in its natural habitat, (Asian Pacific warm-water seas), which gives them their unique exotic taste. The tuna comes in variations of loin, chunk, flake and shredded
fish packaged as large pieces, this allows you to be fully creative with the knife on your own and cut it to shapes and pieces of your liking.
chunks are broken down pieces of the fish loin. These allow you to work quickly as they are readily cut, and are of sizes you can use in various recipes.
flake is the leftover pieces far much looser than chunks. They are still solid yet require less chewing and less breaking down.
shredded tuna is convenient for salads or sandwich toppings. It oozes with flavour and spreads it throughout the dish.
It’s skinless and boneless when canned, allowing quick preparation of meals that do not require much supervision for children. The closest thing to skin and bone that comes with canned tuna is the can itself.
Tuna packed in a can is fully cooked and canned with lightly salted water, olive oil or vegetable oil. They are always ready-to-eat.
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